Chocolate Cake (grain free, dairy free and low salicylate)

Gluten, grain, salicylate free yumminess

Chocolate Cake (grain free, dairy free and low salicylate)
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 6 eggs
  2. 3 cups of cashew meal (ground in a coffee grinder)
  3. 2/3 cup of Maple syrup or to taste
  4. 2 tablespoon of ghee
  5. 1 tablespoon carob
  6. 1 tablespoon raw cacao
  7. 2 teaspoon vanilla extract
Instructions
  1. Beat eggs either manually or in a food processor
  2. Slowly add Maple syrup to eggs continuing to beat
  3. Slowly add the cashew meal and carob/cacao
  4. Finally add melted butter or ghee and vanilla extract
  5. Pour into cake tin
  6. Bake in preheated oven (180 celcius) for about 25 minutes
  7. Enjoy!
Nourish-ed http://www.nourish-ed.com/

Helen Padarin

Naturopath, nutritionist and medical herbalist Helen Padarin has been in clinical practice since 2001. She works from 2 clinics in Sydney, Australia, and was recently asked to take part in Chef Pete Evans upcoming production called The Paleo Chef, filming recipes for the new TV show.

Latest posts by Helen Padarin (see all)

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9 Responses to Chocolate Cake (grain free, dairy free and low salicylate)

  1. gheegal 26 August, 2012 at 3:19 pm #

    Can I send you a sample of our ghee made from organic butter from Lancaster County PA grass fed cows? We started out with distribution in our local market and have been getting rave reviews! Just let me know where to send it and we’ll get you a jar to enjoy.

    • admin 27 August, 2012 at 5:45 am #

      That sounds Wonderful Ghee Gal! We are based in Australia and NZ though – so may be a bit far to post! Love your site :)

      • Patrick 29 November, 2015 at 6:05 am #

        before, but never would have thought to litearlly make spaghetti out of it. This fun experiment Too Many Jars in the Kitchen tried looks like it turned out great! Conventional spaghetti pasta is not the greatest thing for

  2. aida 2 September, 2012 at 1:46 pm #

    Hy, great recipe, I can use almonds instead of cashews?

    • admin 9 October, 2012 at 9:32 pm #

      Hi Aida,
      So long as salicylates are not a problem for those who will be eating it, yes, you can use almonds instead of cashews.
      :)

      • Kerstin 29 November, 2015 at 6:26 am #

        Hi Emma,I’m not sure if you are still posting on this wsbiete but hopefully you can reply From your web site and your posts I’ve understood that dairy can actually be really good at getting the right fats into your body . however I have endometriosis and have been off dairy as i was told that dairy is the main dietary source of Arachidonic Acid (the fat used by your body to produce muscle-contracting F2 Alpha Prostaglandins). I was told that If i reduce dairy then I will reduce the F2 Alpha Prostaglandins which can would otherwise increase pelvic pain, cramps, and inflammation. Just wanted to know if you had any comments on this? Is there a balancing act between the right fats to reduce inflammation and those which promote pain? I really like dairy and haven’t had issues with digesting it in the past.. however because I’m doing lots of other things to reduce symptoms I’m not sure how much good the no dairy is really doing.Thanks,Pogs

    • admin 30 August, 2013 at 8:13 am #

      Sure can :)

  3. Liesl Codrington 6 July, 2014 at 8:47 pm #

    Yes! A chocolate cake recipe that my boy can likely tolerate. Thank you! x

  4. Andrea H 16 December, 2014 at 8:41 am #

    What’s the icing please?